Mirabelle Restaurant is regarded by many as
the best French restaurant east of the city,
Mirabelle's chef and owner, Guy Reuge,
offers an ambitious revolving menu.

Le Petit Mirabelle is a small volume of
French recipes by Chef Guy Reuge.
The volume was kept elegant and cost-effective
through the use of a single cover color
to complement the black and white recipe pages.
The pages feature pencil
illustrations by Judith Lane Collester.